Meal Program

The meals at LEC are catered towards childrens' tastes while still remaining wholesome and nutritious.

We will meet specials needs, be it; allergies, vegetarianism, or religious. To assure you or your students special needs do not get lost along the way, please contact LEC directly and ask to be transferred to speak with the camp cook before you or your student arrives.

Common Meals (varies with groups):

Breakfast

Main Dishes:

Eggs and Hash Browns
Pancakes and Sausage
Cinnamon Rolls and Oatmeal

Side Dishes:

cereal and milk, fresh fruit, yogurt, milk, and orange juice
 

Lunch

Main Dishes:

Deli Sandwich and Soup
Spaghetti and Bread sticks
Pizza and Salad
Chicken legs and Mashed Potatoes
Side Dishes:
salad, dressing, fresh vegetables (broccoli, carrots, and cucumbers), canned fruit, dessert, milk and water
 

Dinner

Main Dishes:

Chicken Patty with Bun
Hot dogs and Macaroni and Cheese
Tacos with fixings
Chicken Nuggets and French Fries
Sloppy Joes

Side Dishes:

Fresh vegetables (broccoli, carrots, and cucumbers), coleslaw, potato chips, cheese cubes, canned fruit, milk, and punch
 

Evening Snack

Rice Krispie Bars
Cookies
Orange Creamsicles
 

National School Lunch Program:

In accordance with Federal laws and U.S. Dept of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, natural origin, sex, age, or disability.